FUSION KITCHEN

EXPLORE DREAM.  TASTE.
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+88(0)101 0000 000

La Antxoeta. Calle Barroso, 7. 29001 (Málaga)

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Menu

Starters.

  • Anchovies with tomato caviar

    3,10 € unit
    Gluten free
  • 🦪 Fresh oyster

    4,60 € Unid
    Gluten free
  • 🦪 bloody mary oyster

    6,50 € unid
    Gluten free
  • Cod friter with mayonnaise and tomato sauce

    3 € unit
  • My mother’s cannelloni with mushroom bechamel

    6 € unit
  • Chicken croquettes with iberian bacon

    2,25 € unit
  • Malaga anchovies (boquerones) with mango and chili vinegar

    12,50 €
    Gluten free
  • Smoked sardines with obergine hummus

    18 €
    Gluten free
  • Foie mi-cuit with bitter orange mermelade

    18 €
    Gluten free
  • Smoked eel tartar with beetroot

    20 €
    Gluten free
  • tomato tartar

    20 €
    Gluten free
  • White Malaga prawns tartar with white esparragous soup

    22 €
    Gluten free
  • tuna tartar with Canary Islands potatoes

    24 €
    Gluten free
  • grilled foie with coffe-paris sauce

    24 €
    Gluten free

Our rices

  • Majorcan sobrassada and squid risotto

    20 €
    Gluten free
  • Mushrooms and octopus risotto

    20 €
    Gluten free

Surf and Turf.

  • Carbonara squids (with truffle, guanciale and yolk)

    24 €
    Gluten free
  • Scallops with onion and truffle cream

    24 €
    Gluten free
  • Grilled baby squid with ink

    24 €
    Gluten free
  • red mullet with bullabaisse sauce and fennel

    24 €
  • Croaker with black espaguettis and anchovies butter

    28 €
  • Wild turbot with herring caviar cream

    28 €
  • Cod fish with sweet potato cream

    28 €
    Gluten free 🐟
  • Gnocchis with spinach pesto and iberian pork shoulder

    22 €
  • Angus beef with coffee and mushrooms sauce

    25 €
    Gluten free
  • meat balls with morel mushrooms and foie cream

    24 €
  • Steak tartar with foie mi-cuit

    26 €
    Gluten free
  • Lamb patties with almond sauce and corn cream

    25 €
    Gluten free
  • Iberian pork shoulder with red wine sauce

    26 €
    Gluten free
  • Pigeon with puy lentils

    28 €
  • bread service p/p

    2,25 €

Spoon Dishes.

  • lentils

    12 €
  • Chickpeas with cabbage

    12 €

And we also suggest

  • Fried artichokes with parmesan cream

    7.50 € unit
    Gluten free
  • Grilled crawfish with green peas

    26 €
    Gluten free
  • fennel with sea urchin cream

    18 €
    Gluten free
  • sardine loins with dates cream

    16 €
  • clams with green baby beans

    22 €

Desserts.

  • Catalan cream (Crème Brûlée)

    7 €
    Gluten free
  • Babá

    8 €
  • Cheesecake

    7 €
    Gluten free
  • Tatin cake

    7 €
  • Our pavlova

    8 €
  • Strawberry with milk

    8 €
  • MACHA TEA AND WHITE CHOCOLATE COULANT

    8 €
  • Chocolate cake stuffed with Baileys cream and mascarpone

    8 €